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Cooks Wanted (Safeco Field) - Food/Beverage/Bospitality - Seattle-tacoma

Ad ID: 689684
Posted by: Unregistered user
Posted on May 18, 2017
Expire: Aug 16, 2017
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Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom
As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable
"Making it better to be there since 1929."TM
We are looking for cooks of many skill sets to join our team at Safeco Field, home of Major League Baseball's Seattle Mariners.
Principal Function
Cooks will fill a variety of roles within our operations from short-order line work to suites and catering preparation
They must be able to follow instructions in cooking and delivering well-prepared meals according to chefs' directions
They must be deft in moving about the kitchen and apt at multi-tasking
Experience in using various ingredients and techniques is key.
The culinary team will contribute to Centerplate's operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues

Essential Responsibilities
•Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation

•Comply with all established health, sanitation and safety procedures

•Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example

Qualifications/Skills
Required:
•Minimum of 1-2 years experience in food preparation in a fast paced environment

•Must be able to interact verbally and listen attentively to co-workers and supervisors

•Ability to follow written and oral direction

•Ability to work under pressure and independently

Preferred:
•Culinary degree from an accredited college or university

•2+ years experience in food preparation in a fast-paced environment

Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment

Hours are often extended or irregular to include nights, weekends and holidays

Thank you for expressing interest in employment with Centerplate
While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days

Centerplate is an Equal Opportunity Employer

  • Principals only
    Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

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Posted on May 18, 2017

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