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Restaurant Bussers (Safeco Field) - Food/Beverage/Bospitality - Seattle-tacoma

Ad ID: 689681
Posted by: Unregistered user
Posted on May 18, 2017
Expire: Aug 16, 2017
Enjoy the excitement of Major League Baseball while delivering the ultimate guest experience!
Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom
As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable
"Making it better to be there since 1929."TM
We are seeking Restaurant Bussers for the two full-service restaurants at Safeco Field, home of Major League Baseball's Seattle Mariners
Located in right field, the Hit it Here Café provides a terrific setting to enjoy a restaurant meal prior to or during the game
The Diamond Club, situated behind Home Plate, offers a premium all-inclusive experience offering the best in ballpark cuisine

Principal Function
Our Restaurant Staff play the most important role in ensuring that guests of Centerplate's free standing or in-venue restaurants have a relaxed, pleasant and memorable dining experience that compels them to return to the establishment again and again
They will serve a variety of made-fresh-to-order entrée, appetizer, dessert and beverage items from Centerplate's Restaurant menu, while exhibiting a professional, friendly and attentive approach.
The Bussers' highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Centerplate's standards for safety, cleanliness, sanitation.
Essential Responsibilities
•Provide outstanding service to all customers in premium seating areas where in-seat service is made available.
•Contribute to Centerplate's goal of 100% guest satisfaction through teamwork and personal commitment.
•Ensure that policies and procedures for processing customer sales transactions are adhered to.
•Ensure that quality and safety standards are maintained.
Qualifications/Skills
Required:
•High school diploma or equivalent.
•Valid Washington State Food Handlers' Permit and MAST (Mixologist) Permit (if applicable).
•Demonstrated ability to understand and effectively implement written and verbal instructions.
•Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
•Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division.
•Ability to utilize a P.O.S and manually count and accurately make change for transactions involving large sums of money.
•Ability to work well independently.
•Ability to work well in a high stress, fast paced environment.
•Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.
•Technology aptitude for working with POS and digital register.
•Strong skills for providing guest service with keen ability to connect easily with customers.
•Scheduling flexibility to meet operational needs
Hours may be extended or irregular to include nights, weekends and holidays.
Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 30 pounds in weight; must be able to maneuver in an often tightly-quartered environment; must be able to frequently navigate stairs.
Thank you for expressing interest in employment with Centerplate
While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Centerplate is an Equal Opportunity Employer
  • Principals only
    Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

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View map ",Seattle-tacoma,Washington"
Expire: Aug 16, 2017
Posted on May 18, 2017

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